The Venue Strand Hill
Tel: +353 (0) 71 916 8167
The Venue Bar and Restaurant
Our Sligo restaurant is famous for its Lissadell mussels, crab claws, and seafood chowder served with that wonderful soft-on-the-inside-crunchy-on-the-outside delectable French bread, The Venue Pub and Restaurant Sligo serves only the freshest catch and homemade breads.
But for those not inclined toward seafood, other treats on the menu include char-grilled steaks, and vegetarian options, along with lighter fare for lunch, of soup, salads (delicious, crisp, and fresh), and open sandwiches, on brown or white bread.
We also have a wide range of a la carte menu options..