Balloo House

Balloo House

Young Buck blue cheese and red onion tart and Abernethy butter poached Strangford lobster are just two of the delicious dishes on offer at this coaching house which dates from the 1600s. Award-winning chef Danny Millars menu changes every six weeks to reflect the seasons, but you can always be assured of eating the best local produce cooked to the highest standard.

 

Telephone: 028 9754 1210

1 Comber Road
Killinchy
BT23 6PA

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