TEL: +357 25 883100
The late Takis Christodoulou, a pioneering young chemist with a specialized knowledge in fruit processing, founded KEA, the ‘Cyprus Soft Drinks Company’, in 1949, with the aim of extracting juices, essential oils and other natural ingredients from fresh citrus fruit....
The evolution of KEAN throughout the years...
The juice production process is highly sophisticated due to the nature of the products and the sterility requirements which allow for the juices to be free of preservatives. All HACCP rules are strictly followed in this enclosed production area. The sizes range from 250 ml and 375 ml to 1 litre. All lines are fully automated with complete auxiliary equipment for straws, recaps and multi packs.
“KEAN, as a purely Cypriot company, has developed a functional philosophy resting on these five pillars. Abiding by its history and tradition, as an active member of society, KEAN is adapting to the challenging environment looking with optimism into the future”
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