Greensand Ridge Distillery
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TEL: +44 (0) 7971 164 688 CONTACT: WILL
We're not trying to emulate anyone or anything. We simply want to make the finest spirits possible that truly reflect the flavours of the woods, orchards, fields and hedgerows that surround our distillery.
Some are available now, but some will sit in oak barrels for years to come until they are perfectly matured. Sign up hereto be the first to know when.
Our Premium London Dry Gin includes eight botanicals that can be found within a mile of the distillery.
We conceived Greensand Ridge Distillery by asking the question, how to you take an energy intensive process as distilling is, and not only reduce its environmental footprint, but have it make a positive contribution to sustainability?
So yes, we use advanced technology and 100% renewable energy, but we also work with our region's farmers to reduce food waste at the farm gate by fermenting and distilling quality produce that supermarkets won't take.
London Dry Gin, 70cl
Our London Dry Gin is lovingly distilled from eight local botanicals that grow within a mile of the distillery in the fields, woods and orchards beneath the Greensand Ridge. We marry these with seven carefully selected classic botanicals to create an exceptionally smooth and delicately balanced premium gin.
Raspberry Ghost, 70cl
Our Raspberry Ghost is a delicious Eau de Vie that captures the aroma of ripe Kentish raspberries. Drunk as a gin with tonic, the delicate raspberry flavour bursts onto the palate and endures long into the finish.
Wealden Rum, 50cl
A delicate and smooth Rum with a floral nose, giving way to subtle honeycomb and roast cobnuts on the palate.
A delicate and beautifully perfumed spirit, our cask-aged Apple Brandy is created from quality surplus apples from fruit growers in the Weald of Kent and Sussex. The true whisky of the Weald.
Rye Cask Gin, 50cl
An unbelievable smooth and complex sipping gin, matured ten months in Rye Casks for a rare treat.
PX Cask Gin, 50cl
An unbelievably smooth and complex sipping gin, matured ten months in Pedro-Ximenez Sherry Casks for a rare treat.
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