Deli MURU…’a little something’. Since it first appeared, artisan enterprise, Deli Muru has already made its presence felt on the local scene. With three Great Taste Awards under its belt for Brinjal Pickle and Black Cherry & Chipotle Chutney, the brand can be found in some of Ulster’s leading restaurants and delicatessens.
Founder Kay Armstrong is passionate about using predominantly locally sourced ingredients and including other artisan elements within her range. She collaborates with some of the best, including Dunville’s Whiskey in the Spiced Whiskey Cake and Barney’s Brew from Hilden Brewery in the best selling Pear, Mango and Ale Chutney.
Shortcross Gin can be found in the Orange ‘Spoon’ preserve and Burren Balsamic in the Shortcross Plum Chutney. Her Passion for creating top quality food shines through each and every product.