Irish Black Butter

Tremendous versatility Irish Black Butter has a delicious flavour, a rich warm aroma and  a firm texture. The Butter which is dark and rich can be used in a variety of ways. It makes an ideal accompaniment for cheese and cold meats, for use as a marinade or glaze, serve with yoghurt, porridge and ice cream. It can also be integrated into recipes. Drawing together sweet and savoury this is truly a versatile product and  'a new taste of Ireland.' Paul Clarke, who has won a series of UK Great Taste Awards for innovative products including jams and sauces has said. "It's great to see another original product developed using Armagh Bramley Apples, which have EU PGI status. Irish Black Butter is an outstandingly tasty and balanced product with nice acidity."